Work the counter with us
We are a small team of cooks, editors and builders based in Doral, Florida, with a few people working remotely across the US. Pay bands are posted on every role.
06 open roles
Kitchen Test Kitchen Cook
Cook every recipe before it reaches the board, three times, with supermarket cuts and home equipment. You will document what went wrong as carefully as what went right. Pay band: $52,000 - $60,000 plus benefits.
What you will do
- Test 12-18 recipes a week against written drafts, noting timing, temperatures and yield
- Buy cuts from ordinary grocery stores, warehouse clubs and local butchers to check availability
- Photograph process steps on a phone for the editors
- Flag unclear wording, missing ingredients and unsafe instructions
- Keep the test kitchen, smoker and grills clean and stocked
What you bring
- 2+ years on a professional line or in a butcher shop
- Comfortable breaking down whole chickens, pork shoulders and beef subprimals
- Precise note taking; you can explain why a recipe failed
- Food handler certification (or willing to get it in your first month)
- Able to lift 50 lb and stand for long shifts
Posted August 18, 2026. To apply, e-mail info@meattherecipe.com with the role in the subject line, a short note and anything you have made that you are proud of.
Editorial Senior Recipe Editor
Own the voice and accuracy of every recipe on the board. You will turn test-kitchen notes into clear, confident instructions and keep our style guide sharp. Pay band: $78,000 - $92,000.
What you will do
- Edit 20+ recipes a week for clarity, consistency and food safety
- Maintain the house style guide for temperatures, measurements and terminology
- Work with the test kitchen to resolve conflicting notes
- Plan seasonal content calendars with the head butcher
- Review journal stories for technical accuracy
What you bring
- 5+ years editing recipes or cookbooks
- Deep working knowledge of meat cookery and USDA safe temperatures
- A portfolio of edited recipes you are proud of
- Comfort with spreadsheets and a simple content management system
- Spanish reading ability is a plus
Posted August 4, 2026. To apply, e-mail info@meattherecipe.com with the role in the subject line, a short note and anything you have made that you are proud of.
Kitchen Pitmaster and Grill Content Lead
Run our live-fire program: offset smoker, kettle, pellet grill and a parrilla in the yard. Develop low-and-slow and Latin grill recipes that work for people with one weekend and one grill. Pay band: $60,000 - $70,000.
What you will do
- Develop and test 6-8 grill and smoke recipes a month
- Manage fire, fuel and wood inventory safely
- Write grill notes for the journal with the editorial team
- Teach quarterly members-only live grilling sessions
What you bring
- 3+ years cooking on offset smokers or a restaurant grill
- Knows brisket, ribs, pork shoulder and whole chicken cold
- Clear communicator on camera and on the page
- Valid driver license for supply runs
Posted July 22, 2026. To apply, e-mail info@meattherecipe.com with the role in the subject line, a short note and anything you have made that you are proud of.
Operations Store Operations Associate
Pick, pack and ship store orders, handle returns and keep our small warehouse organized. About 25 hours a week, weekday daytime. Pay band: $18 - $21 per hour.
What you will do
- Pick and pack 30-80 orders a day with care for knives and glass
- Process returns under the refund policy and restock inventory
- Count stock weekly and flag low items
- Answer order status e-mails with the support team
What you bring
- Warehouse, retail or shipping experience preferred
- Attention to detail with order numbers and SKUs
- Able to lift 40 lb
- Bilingual English and Spanish is a plus
Posted July 9, 2026. To apply, e-mail info@meattherecipe.com with the role in the subject line, a short note and anything you have made that you are proud of.
Support Member Support Specialist
Be the voice members hear when a roast is not done at the time we said or a charge looks wrong. You will fix account problems, answer cooking questions and pass patterns to the editors. Pay band: $44,000 - $50,000.
What you will do
- Answer e-mail and phone questions about membership, orders and recipes
- Process cancellations and refunds under our policies
- Tag recurring recipe questions for the editorial team
- Write and update FAQ entries
What you bring
- 2+ years in customer support
- Home cooking experience; you know what a probe thermometer is for
- Calm, clear writing
- Available Monday to Friday, 9 AM - 6 PM Eastern
Posted June 30, 2026. To apply, e-mail info@meattherecipe.com with the role in the subject line, a short note and anything you have made that you are proud of.
Editorial Food Photographer (Freelance)
Shoot finished dishes and step-by-step process for new recipes in our test kitchen, two to three days a month. Day rate: $650 - $850 depending on experience.
What you will do
- Shoot 8-12 finished dishes and process sets per shoot day
- Style meat so it looks like it actually cooked at home
- Deliver edited files within five business days
What you bring
- A food portfolio with meat, including raw cuts and carved roasts
- Your own camera, lenses and lighting
- Based within driving distance of Doral
Posted June 12, 2026. To apply, e-mail info@meattherecipe.com with the role in the subject line, a short note and anything you have made that you are proud of.