Lamb & Goat

Racks, shanks and curries with bold spice and patience.

Frenched lamb racks, loin chops, butterflied leg, braising shanks, ground lamb for kofta and bone-in goat shoulder for curry. Quick cuts get a garlic and rosemary rub and a hot grill to medium-rare, while shanks and goat go low and slow with tomatoes, warm spices and time. Ask for chops cut an inch thick, and trim the fell from a leg for cleaner flavor.

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