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- Picanha: Why the Sirloin Cap Rules Our Sunday Grill
- How to Build a Meat Board That Feeds a Crowd
- Resting and Slicing Meat: The Five Minutes That Matter Most
- Dry-Aged Beef Explained: Crust, Flavor, and What You Pay For
- Searing Steak in Cast Iron Without Smoking Out the Kitchen
- Dry Brining Steak: What Salt Really Does Overnight
- Low and Slow Pork Ribs on a Charcoal Kettle
- Taming Flare-Ups With a Two-Zone Charcoal Fire
- How to Pick a Great Steak From the Butcher Case
- Knife Work at the Counter: How We Trim a Beef Roast
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- Counterline Walnut Serving Plank with Cast Handles
- Doral Forge 10-Inch Cast Iron Skillet
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- Doral Forge Horn-Handle Steak Knife Pair
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- Emberyard Wrapped-Handle Field Knife Set of Four
R Recipes by counter
Beef & Steak 36
- Balsamic-Glazed Rib Steak with Parsley and Onion
- Bavette Steak with Herb Crumb and Squash Puree
- Beef Tenderloin Tips in Mushroom Demi-Glace with Tagliatelle
- Bistecca alla Fiorentina with Lemon and Basil Oil
- Butter-Basted Cast Iron Ribeye with Thyme
- Carved Bone-In Ribeye with Cracked Pepper
- Coulotte Steak over Creamed Spinach and Mash
- Cowboy Ribeye with Roasted Cauliflower and Carrots
- Crosshatch-Grilled Chuck Eye Steaks for a Crowd
- Denver Steak with Grilled Zucchini and Soft Polenta
- Filet Medallions with Roasted Celery Root and Balsamic
- Filet Mignon over Parmesan Risotto with Red Wine Jus
- Filet Mignon with Sauteed Porcini and Parmesan Cream
- Flank Steak with Chimichurri and Shoestring Fries
- Grill-Basket Sirloin Tip Steaks with Worcestershire and Pepper
- Grill-Roasted Tri-Tip with Santa Maria Rub
- Grilled Filet Mignon with Bourbon Peppercorn Sauce
- Grilled London Broil with Horseradish Cream and Charred Corn
- Grilled New York Strips with Charred Corn and Onions
- Hanger Steak Frites with Bearnaise
- Herb-Crusted Slow-Roasted Prime Rib
- Individual Beef Wellingtons with Mushroom Duxelles
- Pan-Roasted Porterhouse with Rosemary and Cherry Tomatoes
- Pepper-Crusted Petite Tender with Red Wine Sauce
- Rare-Seared Beef Tenderloin with Grilled Garlic Toasts
- Reverse-Seared Tomahawk on a Two-Zone Grill
- Ribeye Cap with Pistachio Pesto and Herb-Stuffed Tomato
- Roast Eye of Round with Mushroom Cream Sauce
- Rosemary Oil Grilled Ribeye with Dijon
- Rump Steak with Roasted Bone Marrow and Parmesan Fries
- Seared Strip Steak with Salsa Verde and Chili Butter
- Sizzling Skirt Steak with Blistered Padron Peppers
- Sliced Flat Iron Steak with Blue Cheese Crumble
- Steak au Poivre with Cognac Cream
- Sweet Paprika and Garlic Marinated Grilled Ribeyes
- Top Sirloin with Grilled Asparagus and Crispy Baby Potatoes
Pork 28
- Braised Pork Cheeks with Cherry Sauce
- Chicharrones de Cerdo with Lime
- Cider-Glazed Pork with Sauerkraut and Mustard Cream
- Crackling Pork Belly Bites with Soy Dip
- Crackling Pork Knuckle with Roasted Carrots
- Crispy Pork Belly with Onion Pan Jus
- Guava-Glazed Pork Loin with Roasted Peppers
- Honey-Glazed Pork Belly with Squash Puree
- Jaegerschnitzel with Mushroom Gravy and Fries
- Korean Boiled Pork Belly Bossam
- Lemongrass Grilled Pork Chop with Broken Rice
- Mojo Crispy Pork Belly with Lime
- Oven-Roasted Crackling Pork Belly
- Peppercorn-Crusted Pork Medallion with Couscous
- Pork Medallion on Potato Rosti with Dill Cream
- Pork Schnitzel over Mash with Pickled Red Onions
- Pork Schnitzel with Lingonberry Jam
- Pork Tenderloin with Black Lentils and Cream Sauce
- Rahmschnitzel with Creamy Herb Sauce
- Red-Braised Pork Belly
- Roast Pork Loin Dinner with Gravy and Peas
- Roast Pork Tenderloin with Cauliflower and Leeks
- Rolled Porchetta with Fennel and Garlic
- Seared Pork Belly with Brussels Sprouts and Purple Potato
- Slow-Roasted Pork Belly with Scallion Oil
- Thai Crispy Pork Belly Moo Krob
- Thai Grilled Pork Neck with Jaew Sauce
- Thick-Cut Pork Chops with Salsa Verde
Poultry 34
- Arroz con Pollo with Roasted Chicken Legs
- Cast Iron Roast Chicken with Cranberries and Rosemary
- Charred Chicken Ribbon Skewers
- Chicharron de Pollo with Yuca Frita
- Chicken Fried Chicken with Country Gravy
- Chicken Kebabs with Peppers and Mushrooms
- Chicken Milanesa with Thick-Cut Fries
- Chicken Schnitzel with Potato Croquettes
- Chili Crusted Dry Rub Wings
- Christmas Roast Turkey with Pigs in Blankets
- Citrus Butter Roast Turkey with Baby Potatoes
- Classic Buffalo Wings in a Paper Cone
- Duck Breast with Sweet Potato Puree and Broccolini
- Extra Crispy Chicken Tenders with Two Dips
- Flame-Grilled Piri Piri Chicken
- Garlic Parmesan Wings with Fries
- Grilled Chicken Breast with Mushroom Cream Sauce
- Grilled Chicken with Charred Radicchio and Peppers
- Grilled Spatchcocked Quail with Paprika Baste
- Home Oven Peking-Style Duck with Pancakes
- Honey Soy Sesame Chicken Thighs
- Honey Sriracha Glazed Chicken Wings
- Mojo Grilled Boneless Chicken Thighs
- Poached White Cut Chicken with Ginger Scallion Oil
- Pollo a la Brasa Rotisserie Chicken
- Pollo a la Plancha with Rice and Fries
- Seared Duck Breast with Cherries and Squash Puree
- Smoked Duck Breast Salad with Fresh Figs
- Smoky Chicken Mandi over Spiced Rice
- Southern Buttermilk Fried Chicken
- Sticky Grilled Chicken Drumsticks
- Tandoori Chicken Drumsticks with Onion Salad
- Turkish Grilled Chicken Platter with Lavash
- Wok-Tossed Chili Garlic Wings
Lamb & Goat 20
- Adana Kebab on Lavash
- Braised Lamb Shank on Hummus
- Caribbean Curry Goat
- Crown Roast of Lamb
- Garlic Lamb Lollipops with Blistered Tomatoes
- Grilled Butterflied Lamb with Rosemary Vegetables
- Grilled Lamb Rib Chops with Summer Vegetables
- Herb-Crusted Lamb Chops on the Board
- Hyderabadi Lamb Biryani
- Kashmiri Lamb Rogan Josh
- Lamb Shank Kabsa with Spiced Rice
- Lamb Shashlik with Vinegar-Pickled Onions
- Lamb Shish Kebab with Onion Salad
- Lime and Garlic Roast Leg of Lamb
- Pistachio-Crusted Lamb Loin
- Punjabi Lamb Bhuna Curry
- Roast Rack of Lamb with Salsa Verde
- Saag Gosht with Lamb Shoulder
- Saffron Rice with Lamb Shank and Crispy Onions
- Turkish Grilled Lamb Chops on Lavash
Low & Slow BBQ 26
- Apple-Wood St. Louis Ribs Held in the Pan
- Asado Cage Pork Ribs over Hardwood Coals
- Backyard BBQ Tray with Pulled Pork and Hot Links
- Beer Bath Bratwurst Mixed Grill
- Black Pepper Crusted Texas Brisket
- Carolina Rib Basket with Vinegar Pepper Sauce
- Chorizo and Pork Belly Mixed Grill
- Coiled Boerewors with Charred Chiles
- Grilled Italian Sausages with Charred Zucchini
- Guava BBQ Baby Back Ribs with Yellow Rice
- Hot Honey Glazed Ribs with Parsley Potatoes
- Jerk Smoked Chicken with Mango Pineapple Salsa
- Kansas City Spareribs on the Offset Smoker
- Korean-Inspired Gochujang Brisket Ssam Tray
- Live-Fire Beef Short Rib Asado
- Memphis-Style Sauced Baby Backs on the Board
- Oven-Finished Baby Back Ribs with Fries
- Oven-Finished Brisket with Charred Onion Jus
- Paprika Chicken Thighs in a Grill Basket
- Paprika-Rubbed Spareribs on the Charcoal Grill
- Pellet Grill Brisket with Crackly Bark
- Pepper-Rubbed Smoked Half Chickens
- Smoked Brisket Point with Onion Rings and Corn
- Smokehouse Hot Links with Pork Rib Strips
- Texas Salt and Pepper Spareribs
- Wood Fire Grill Basket Smoked Sausages
Stews & Braises 26
- Balkan Beef and Roasted Pepper Skillet Stew
- Beef Pho with Rare Sliced Beef
- Beef Stew with Red Currants and Basil
- Bhuna Mutton Curry in a Copper Handi
- Braised Beef Shank over Mashed Potatoes
- Braised Pork Belly with Peas and Roasted Carrots
- Chili Con Carne with Beans, Corn and Rice
- Classic Beef Stew with Carrots and Potatoes
- German Beef Ragout with Potato Croquettes
- Hungarian Goulash with Potatoes
- Kadai Chicken with Green Chilies
- Lamb Shank Soup in Spiced Tomato Broth
- Lamb Tagine with Prunes and Almonds
- Nalli Nihari Lamb Shank Curry
- Nigerian Beef Stew with Fresh Red Chili
- Pork in Red Chile Sauce
- Pozole Blanco with Pork Shoulder
- Red Wine Braised Short Ribs over Mashed Potatoes
- Sop Buntut Indonesian Oxtail Soup
- Soto Betawi Beef and Coconut Soup
- Soy-Braised Pork Spare Ribs with Egg Noodles
- Taiwanese Braised Pork Rice (Lu Rou Fan)
- Tonkotsu Ramen with Torched Pork Belly
- Tsukemen with Charred Chashu
- Uzbek-Style Chili-Braised Beef
- Vietnamese Chicken Curry with Baguette
Burgers & Sandwiches 28
- Arabi Chicken Shawarma with Toum and Pickles
- Bacon Cheddar Burger with Beer Onions
- Beef Doner Kebab Wrap
- Classic Cubano with Mojo Roast Pork
- Classic Griddled Hot Dogs with Ketchup and Mustard
- Crispy Buttermilk Chicken Sandwich with Slaw
- Crispy Chicken Wraps with Garlic Mayo
- Double Smash Burger with Bacon and Burger Sauce
- Greek Pork Gyro Pita with Fries
- Griddled Double Cheeseburger
- Griddled Roast Beef Hoagie with Coleslaw
- Grilled Chicken Ciabatta with Potato Wedges
- Hot Pastrami Reuben
- Italian Beef Sandwiches with Hot Giardiniera
- Lamb Cheeseburger with Blistered Shishito Peppers
- Loaded Hot Dogs with Sriracha Mayo and Crispy Shallots
- Maple Bacon Cheeseburgers
- Muffuletta-Style Deli Stack on a Seeded Bun
- Philly-Style Cheesesteak with Peppers
- Pressed Pan con Bistec
- Prosciutto, Provolone and Tomato Sourdough
- Pulled Pork Sandwich with Crispy Onions
- Roast Beef and Pesto Party Sliders
- Shaved Steak and Pepper Roll
- Steakhouse Bacon Burger with Red Onion
- Triple-Decker Club Sandwich
- Vietnamese Cold Cut Banh Mi
- Wagyu Katsu Sando
Sausage & Charcuterie 20
- Autumn Charcuterie Spread with Persimmons
- Beer-Braised Bratwurst with Sauerkraut and Buttery Mash
- Beet Ravioli with Prosciutto and Arugula
- Brie and Salami Party Board with Honey Mustard
- Grill-Pan Italian Sausages over Blistered Tomatoes
- Homemade Garlic and Rosemary Pork Sausages
- Italian Affettati Board with Garlic Crostini
- Mixed Sausage Platter with Three Dipping Sauces
- Oktoberfest Sausage Plate with Soft Pretzels
- Pan con Tomate with Jamon Serrano
- Pan-Seared Pork Sausages with Garlic Toast and Relish
- Prosciutto and Cantaloupe on Slate
- Prosciutto Pizza with Arugula and Shaved Parmesan
- Queso Fundido with Crispy Chorizo
- Salami and Arugula Salad with Lemon Dressing
- Salchipapas with Fried Sausage Chunks
- Sizzling Chorizo Coins with Sherry and Garlic
- Skillet Chorizo Criollo with Fried Yuca
- Smoked Sausages with Rosemary Roast Potatoes
- Speck and Pancetta Board with Grapes
Latin Grill 31
- Arepas Reina Pepiada
- Arepas Stuffed with Carne Mechada
- Argentine Baked Beef Empanadas
- Asado de Tira Cross-Cut Short Ribs
- Bife de Chorizo with Chimichurri
- Bistec Tacos with Pico de Gallo and Cotija
- Brazilian Espetinhos with Farofa and Vinagrete
- Brazilian Picadinho with Fried Egg
- Brazilian Sausage and Cassava Skillet Stew
- Carne Asada a la Tampiquena Plate
- Carne de Sol with Fried Cassava
- Chicken Fajitas with Charred Peppers
- Chilean Empanadas de Pino
- Cochinita Pibil Tacos with Pickled Red Onion
- Colombian Empanadas with Aji Picante
- Cuban Picadillo Empanadas with Lime
- Cuban Vaca Frita
- Feijoada with Linguica, Collards and Orange
- Fried Chicken Empanadas with Braided Edges
- Grilled Carne Asada with Citrus Marinade
- Grilled Chorizo and Crispy Mollejas
- Miami-Style Churrasco with Fries
- Minas-Style Plate with Linguica and Torresmo
- Parrilla Vacio with Chorizo
- Picanha Espeto with Rock Salt
- Picanha Steaks with Fries and Grilled Onions
- Pork Adobada Street Tacos
- Quesabirria Tacos with Beef Consome
- Reverse-Seared Bife Ancho on Salt
- Shredded Beef and Bean Burrito
- Sizzling Steak Fajitas with Warm Tortillas
Wok, Skewer & Bowl 28
- Beef and Shrimp Stir Fry with Garlic
- Char Siu Egg Noodles
- Charred Pork Belly Skewers with Scallion Oil
- Classic Beef and Broccoli
- Com Tam Grilled Pork Chop with Fried Egg
- Crispy Cantonese Roast Pork Belly
- Cumin Chili Beef Skewers
- Dried Chili Beef Rice Bowl
- Galbitang Korean Beef Short Rib Soup
- Grilled Chicken Thigh Teriyaki
- Gyukatsu Rare Beef Cutlet
- Japanese Chicken Katsu Curry
- Jeyuk Bokkeum Spicy Pork with Cabbage
- Koobideh and Joojeh Kebab Plate
- Pho Bo Vien with Beef Meatballs
- Pho with Braised Beef Short Rib
- Sate Maranggi Sweet Soy Beef Skewers
- Seared Duck Breast Lo Mein
- Shredded Beef with Peppers and Sesame
- Sizzling Beef Bulgogi with Banchan
- Sizzling Beef Chow Mein
- Spicy Gochujang Chicken Bulgogi
- Thai Chicken Satay with Peanut Sauce
- Thai Waterfall Beef Salad
- Tonkatsu with Tangy Katsu Sauce and Shredded Cabbage
- Vietnamese Shaking Beef with Bean Sprouts
- Yakitori Negima and Bacon-Wrapped Skewers
- Yangnyeom Sweet and Spicy Fried Chicken
Meatballs & Mince 26
- Albondigas Soup with Carrots and Herbs
- Baked Meatballs in Roasted Pepper Tomato Sauce
- Beef and Onion Pie with Parsley Crust
- Beef Ragu Spaghetti with Egg Yolk and Pecorino
- Classic Spaghetti Bolognese with Parmesan
- Diner Meatloaf with Brown Gravy and Mash
- Egg-Stuffed Meatloaf with Buttered Potatoes
- Greek Pastitsio with Browned Bechamel
- Grilled Kofte over Red Pepper Walnut Sauce
- Icli Kofte on Garlic Yogurt
- Indonesian Bakso Meatball Soup
- Kasap Kofte on Grilled Lavash
- Kofta Aloo Meatball and Potato Curry
- Kousa Mahshi Stuffed Zucchini
- Lamb Kofta Curry with Yogurt Swirl
- Layered Lasagna Bolognese
- Lebanese Sfiha with Pine Nuts
- Meatballs with Garlic Yogurt and Saffron Rice
- Skillet Picadillo with Sweet Peppers
- Sogan Dolmasi Stuffed Onions
- Spaghetti and Meatballs with Garlic Bread
- Spiced Beef Stuffed Flatbread Rolls
- Sticky Gochujang Beef Meatballs
- Stuffed Red Pepper with Paprika Tomato Sauce
- Sweet Chili Pork Meatballs with Prawn Crackers
- Turkish Ground Beef and Cheese Pide
Breakfast Counter 18
- Bacon and Fried Egg Plate with Arugula
- Bacon Lardon and Egg Skillet
- Bacon, Soft Scramble and Hash Browns
- Bistec a Caballo Rice Plate
- Cast-Iron Bacon and Eggs with Grilled Sourdough
- Cast-Iron Mixed Grill Breakfast
- Classic Eggs Benedict with Ham
- Corned Beef Hash with Peppers and Eggs
- Custardy French Toast with Thick-Cut Bacon
- French Omelette with Bacon and Pork Links
- Fried Ham, Halloumi and Beans
- Fried Sausage and Eggs Breakfast Board
- Irish Breakfast with Rashers and Black Pudding
- Sausage Skewer Breakfast Plate
- Sausage, Potato and Baked Egg Skillet
- Steak and Eggs Brunch Board
- Steak and Eggs with Avocado Crema
- Twisted Pork Sausages with Garlic Toast
Sides & Sauces 20
- Brown Butter Mashed Potatoes With Scallions
- Butter-Poached Sweet Corn on the Cob
- Carolina Vinegar Slaw With Carrots
- Cast-Iron Baked Three-Cheese Mac and Cheese
- Charred Corn With Chili-Lime Butter
- Cilantro Garlic Mojo Verde
- Classic Argentine Chimichurri
- Clay-Pot Rosemary Garlic Potatoes
- Creamy Red Cabbage Slaw
- Duck Fat Roast Potatoes
- Garlic Parmesan Shoestring Fries
- Golden Piped Potato Croquettes
- Grill-Basket Asparagus With Lemon and Garlic
- Grilled Eggplant, Halloumi and Pepper Platter
- Grilled Split Potatoes With Chives
- Mortar-Pounded Italian Salsa Verde
- Sheet-Pan Seasoned Potato Wedges
- Smoky Pimento Cheese Shells
- Summer Squash and Pepper Grilled Skewers
- Triple-Cooked Beef Tallow Chips