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Doral, FloridaCounter open daily341 recipes on the board

Meet the cut. Master the recipe.

We are a meat-first recipe counter. Tell us what is in your fridge -- a chuck roast, a pack of thighs, a rack of ribs -- and we will hand you the method, the timing and the sauce that goes with it.

  • 171 free to cook
  • 170 members cuts
  • 13 counters
  1. 01 Beef & Steak 36
  2. 02 Pork 28
  3. 03 Poultry 34
  4. 04 Lamb & Goat 20
  5. 05 Low & Slow BBQ 26
  6. 06 Stews & Braises 26
  7. 07 Burgers & Sandwiches 28
  8. 08 Sausage & Charcuterie 20
  9. 09 Latin Grill 31
  10. 10 Wok, Skewer & Bowl 28
  11. 11 Meatballs & Mince 26
  12. 12 Breakfast Counter 18
  13. 13 Sides & Sauces 20

A In the case today

B Staff picks off the hooks

Top rated recipes →

C Pick a counter

Raw strip steak on a wooden board with salt, garlic and rosemary 01 Beef & Steak Hard sears, honest rests and the right cut every time. Seasoned raw pork chop on a cutting board with tomatoes and garlic 02 Pork Chops, belly and roasts that stay juicy to the bone. Raw chicken breasts with rosemary sprigs and garlic on white marble 03 Poultry Crackling skin, juicy thighs and birds that never dry out. Rosemary-crusted lamb pieces searing in a black ridged grill pan 04 Lamb & Goat Racks, shanks and curries with bold spice and patience. Bone-in tomahawk steak cooking over a live charcoal fire 05 Low & Slow BBQ Smoke, bark and patience, measured in hours not minutes. Beef goulash chunks in paprika sauce with parsley 06 Stews & Braises One heavy pot, cheap cuts and a slow, fragrant simmer. Charred beef burger patties sizzling on a hot grill grate 07 Burgers & Sandwiches Smash, stack and press: meat worth two hands. Thin slices of dry-cured beef with peppercorns on a wooden slab 08 Sausage & Charcuterie Links, cured slices and boards built to linger over.

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Take a number. Unlock the whole case.

Free recipes stay free forever. Membership opens the other 170 -- the long smokes, the whole-animal projects, the holiday roasts -- each with a printable method card.

Monthly $14.99 per month, cancel any time Annual $114.99 per year -- about $9.58 a month

D Weeknight receipt

Free recipes on the table in about half an hour. Printed like a receipt, because that is how fast they go.

All 30-minute recipes
  1. Quick order · 10/17/2026
  2. Butter-Basted Cast Iron Ribeye with Thyme 1x Butter-Basted Cast Iron Ribeye with Thyme 20 MIN
  3. Classic Argentine Chimichurri 2x Classic Argentine Chimichurri 20 MIN
  4. Grilled Filet Mignon with Bourbon Peppercorn Sauce 3x Grilled Filet Mignon with Bourbon Peppercorn Sauce 35 MIN
  5. Thai Grilled Pork Neck with Jaew Sauce 4x Thai Grilled Pork Neck with Jaew Sauce 35 MIN
  6. Garlic Lamb Lollipops with Blistered Tomatoes 5x Garlic Lamb Lollipops with Blistered Tomatoes 22 MIN
  7. Bife de Chorizo with Chimichurri 6x Bife de Chorizo with Chimichurri 30 MIN
  8. Total effortLow

E Behind the counter: tools we use

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F The tile wall

Thick steaks engulfed in orange flames on a heavy grill grate
Tall burst of flame leaping from a wok in a busy kitchen
Wooden spice box with cinnamon sticks, pink peppercorns and dried rosemary
Glowing charcoal throwing bright sparks inside a steel grill box
Peppers and onions tossed in a wok over a high flame
Dry-cured sausages hanging from iron hooks in warm window light
T-bone steak on a charred grate with flames rising behind
Flour-dusted dry salami links tied with butcher string

G Wrapped in paper: from the journal

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