Counter 03 · Poultry
Chicken Schnitzel with Potato Croquettes
Thin chicken schnitzel fried in shallow oil so the breadcrumb coat puffs away from the meat, plated with crisp potato croquettes, fries and a squeeze of lemon.
- Prep
- 35 min
- Cook
- 25 min
- Serves
- 4
- Level
- Medium
The sign of a well-made schnitzel is a coating that bubbles and lifts off the meat like a loose jacket. That happens when you do not press the crumbs on too firmly and you keep the pan moving, swirling the hot fat over the top as it fries. Potato croquettes are leftover mashed potatoes shaped into balls, crumbed and fried in the same oil. Make them first and keep them warm in a low oven. A few rosemary sprigs on the table add a nice aroma.
Method
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