Counter 13 · Sides & Sauces
Clay-Pot Rosemary Garlic Potatoes
Baby potatoes roasted in a terracotta dish with olive oil, rosemary, lemon peel and whole garlic cloves. Covered then uncovered, they turn creamy inside with glossy, salt-flecked skins.
- Prep
- 20 min
- Cook
- 1 hr 5 min
- Serves
- 6
- Level
- Medium
Terracotta holds heat gently and evenly, which is why Mediterranean home cooks slide a clay dish of potatoes into the oven next to a leg of lamb. Here the potatoes start covered, steaming in their own moisture, then finish uncovered to blister their skins. A cast-iron braiser or enameled Dutch oven works just as well if you do not own clay. Before the final stretch, crack each potato open with the back of a spoon so the herb oil seeps inside.
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