Fried Sausage and Eggs Breakfast Board

In Ukrainian and Polish homes, breakfast can look a lot like a small feast, and this board borrows that spirit. Smoked sausage is cut into batons and fried until blistered, the eggs are cooked sunny side up and everything sits beside mash and sharp, crunchy salads. The Korean-style carrot salad, beloved across the former Soviet world, can be made up to three days ahead and only gets better. Beet horseradish is the bright pink relish that cuts all that richness.