Counter 03 · Poultry
Honey Sriracha Glazed Chicken Wings
Oven-baked wings made shatteringly crisp with a baking powder coating, then tossed in a thick, glossy honey and sriracha glaze and finished with fresh cilantro.
- Prep
- 15 min
- Cook
- 1 hr 15 min
- Serves
- 4
- Level
- Easy
Baking powder is the oven wing's best friend. A light dusting raises the pH of the skin so it browns faster and blisters like it was fried. Rest the coated wings on a rack in the fridge for a few hours if you can, which dries them even further. The glaze is a balance of heat, sweetness and acid: sriracha, honey, rice vinegar and a knob of butter reduced until it clings. Toss the wings in a big bowl while they are still hot so the sauce sets on the skin.
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