Counter 02 · Pork
Pork Schnitzel over Mash with Pickled Red Onions
A thin, puffy pork cutlet laid over buttery mashed potatoes and topped with quick-pickled red onions, whose bright acid keeps every crunchy bite lively.
- Prep
- 35 min
- Cook
- 30 min
- Serves
- 4
- Level
- Medium
Schnitzel on mash is beer hall comfort, but a tangle of hot-pink pickled onions turns it into something you want to eat on a weeknight. The onions take 20 minutes in a sweet vinegar brine, so start them first. For a crust that billows away from the meat, keep the breading loose and shake the pan while it fries so oil washes over the top. Mash made with warm milk and plenty of butter gives the cutlet a soft landing that stays creamy under the crumbs.
Method
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