Counterline Extra Virgin Olive Oil in Embossed Glass Cruet

The cruet is molded glass with a raised sunburst pattern, a side handle for easy pouring and a natural cork stopper. It arrives filled with half a liter of early-harvest Spanish arbequina oil, grassy and mild with a gentle peppery finish.

Drizzle it over sliced flank steak with lemon and flaky salt, use it as the base for chimichurri or brush it over bread before grilling. Keep the cruet in a cool cupboard rather than next to the stove, and refill it from a tin as needed.