Rubs, Salts & Sauces · SKU MTR-RSS-036
Emberyard Red Pepper Hot Sauce
A bright, vinegar-forward red pepper hot sauce with steady medium heat, made for fried chicken, pulled pork and breakfast eggs.
Ships from Florida, USA in 2-4 business days. Free shipping over $75.00. 30-day returns on unused items.
Our house hot sauce starts with ripe red cayenne and a smaller share of habanero, fermented with salt for three weeks and then blended with cane vinegar and garlic. It pours easily and brings a clean medium heat that does not bury the flavor of the meat.
Shake it over fried chicken thighs, stir a spoonful into barbecue sauce for pulled pork, or splash it on steak and eggs. It keeps in the pantry unopened; once opened, store it in the fridge and use it within six months for the brightest color.
| Volume | 10 fl oz |
|---|---|
| Heat level | Medium |
| Peppers | Red cayenne and habanero |
| Base | Fermented mash and cane vinegar |
| Storage | Refrigerate after opening |
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Rubs, Salts & Sauces · MTR-RSS-037
