Counter 01 · Beef & Steak
Individual Beef Wellingtons with Mushroom Duxelles
Single-serving filets wrapped in mushroom duxelles, prosciutto and a thin crepe inside lattice-scored puff pastry, baked golden and served with a shallot and red wine sauce.
- Prep
- 1 hr
- Cook
- 45 min
- Serves
- 4
- Level
- Hard
A full Wellington has to be carved and hopes for an even cook from end to end. Individual versions solve both problems, and they can be assembled the day before and chilled. Every layer has a job: the dry duxelles adds deep mushroom flavor, the prosciutto and herb crepe keep moisture from soaking into the pastry, and a cold rest before baking helps it puff. Score the pastry lightly with the back of a knife for the lattice, then egg wash twice for a glossy finish.
Method
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