Counter 04 · Lamb & Goat
Kashmiri Lamb Rogan Josh
Bone-in lamb simmered in a brilliant red, onion-free Kashmiri gravy of yogurt, fennel, dry ginger and mild chile, with warm cardamom and clove notes.
- Prep
- 20 min
- Cook
- 1 hr 40 min
- Serves
- 4
- Level
- Medium
True Kashmiri rogan josh gets its red color from mild Kashmiri chiles, not tomatoes, and many families cook it without onion or garlic at all. Instead, ground fennel and dry ginger carry the flavor. Whisk the yogurt smooth and add it off the heat, a spoon at a time, so it does not split. The oil should float red on top when it is ready; that is the rogan in the name. Serve with plain steamed rice to let the gravy shine.
Method
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