Counter 04 · Lamb & Goat
Saag Gosht with Lamb Shoulder
Punjabi lamb and spinach curry: boneless lamb stewed in onion, ginger and garam masala, then a thick puree of spinach is stirred in until the gravy turns deep green.
- Prep
- 25 min
- Cook
- 1 hr 20 min
- Serves
- 4
- Level
- Easy
Saag gosht is what happens when a Punjabi kitchen has lamb, a mountain of greens and an afternoon. The lamb cooks nearly all the way in a simple onion and tomato masala before the spinach joins, so the greens keep their color and fresh flavor. Blanch the spinach just 30 seconds and shock it in ice water before pureeing. A pinch of dried fenugreek leaves rubbed between your palms at the end adds a haunting, savory aroma. Squeeze lemon over at the table.
Method
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