Shredded Beef and Bean Burrito

A burrito lives or dies by its filling-to-tortilla ratio and how well it holds together. Braise the beef until it falls apart, then reduce the liquid so the meat is saucy but never wet, or the tortilla will tear. Warm each tortilla so it folds without cracking, roll it tight, and set it seam-side down on a hot griddle to lock it closed. The shredded beef freezes beautifully, so consider doubling the batch; you will have fast lunches for weeks.