Spiced Beef Stuffed Flatbread Rolls

Think of these as the rolled cousin of lahmacun: the same thin layer of seasoned minced meat, but wrapped up and baked so the outside crisps and the inside steams. They slice cleanly into finger-sized pieces for a mezze table and hold up well in a lunchbox. Store-bought lavash makes this quick, but brush it lightly with water before rolling or it cracks. A tray of these alongside pickled peppers, tomatoes and a pot of yogurt is a complete spread.