Counter 11 · Meatballs & Mince
Turkish Ground Beef and Cheese Pide
Boat-shaped Turkish flatbreads filled with spiced ground beef, green peppers, tomato and melting cheese, baked blistering hot and cut into strips to share.
- Prep
- 30 min
- Cook
- 20 min
- Serves
- 4
- Level
- Medium
Pide shops in Turkey bake these in wood-fired ovens at blistering heat, but a pizza steel or an overturned sheet pan heated for 45 minutes gets you close. Kiymali pide is the classic ground beef version; adding a little kasar or mozzarella makes it kasarli kiymali, a crowd favorite. The dough is a simple, soft yeast dough, and the folded edges get pinched at each end to form the boat. Brush the crust with butter as soon as it comes out.
Method
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