Now serving 341 recipes

Half the case is free. Members get the whole counter.

Meatthe Recipe 0 Cart

Sausage & Charcuterie

Links, cured slices and boards built to linger over.

Fresh bratwurst, Italian links, Mexican and Spanish chorizo, kielbasa and morcilla, plus the cured side: salami, prosciutto, soppressata and bresaola. Recipes cover poaching brats in beer before searing, browning loose chorizo for eggs and potatoes, and cooking links to 160 F without splitting casings. Then we build platters, balancing salty cured meats with pickles, mustards, cheese and crusty bread for a crowd.

20 recipes at this counter

Thin slices of dry-cured beef with peppercorns on a wooden slab
Counter 08

Showing 1-20 of 20 recipes

Hand cutting a sausage into thin coins on a wooden board
Cutting a sausage into thin coins
Sliced salami and chorizo fanned across a small wooden board
Salami and chorizo sliced for the board