Grill & Smoke · SKU MTR-GS-028
Emberyard Hardwood Smoking Chunks
Fist-size hardwood chunks with bark still on, cut for smoking brisket, pork butt and ribs on a kettle or offset smoker.
Price USD
$24.95
30 in stock
Ships from Florida, USA in 2-4 business days. Free shipping over $75.00. 30-day returns on unused items.
Chunks smolder slowly on hot coals instead of flaring up, so they give steady smoke over a long cook. This bag is a blend of cherry and oak pieces cut from orchard trimmings and seasoned for a year, which keeps the smoke clean and sweet.
Place three or four chunks on the coals at the start of a pork shoulder cook and add more for the first few hours only; meat takes on most of its smoke early. There is no need to soak them. Keep the bag dry and off the ground.
| Weight | 10 lb |
|---|---|
| Wood | Cherry and oak blend |
| Chunk size | About 2 to 3 in |
| Seasoning | Air dried 12 months |
| Use | Kettles, offsets, kamados |
