Counter 13 · Sides & Sauces
Grilled Eggplant, Halloumi and Pepper Platter
Thick eggplant rounds, sweet pepper pieces, broccoli and halloumi cubes grilled over hot coals, then dressed with lemon and oregano oil. A Mediterranean spread for lamb chops or kebabs.
- Prep
- 30 min
- Cook
- 25 min
- Serves
- 6
- Level
- Medium
Halloumi is one of the few cheeses you can put straight on a grill grate, and it picks up the same stripes as the vegetables around it. Across the eastern Mediterranean, a platter like this lands next to lamb chops, chicken souvlaki or kofta, with the salty cheese doing some of the work of a sauce. Salt the eggplant for 20 minutes first so it grills creamy instead of spongy, and oil the vegetables rather than the grate. Grill the halloumi last, because it toughens as it cools.
Method
Members counter
This one is behind the counter.
The full method for Grilled Eggplant, Halloumi and Pepper Platter is part of membership. Join for $14.99 a month or $114.99 a year and every recipe on the board opens up, including this one.
Already a member? Sign in. Or browse free recipes.
