Counter 11 · Meatballs & Mince
Layered Lasagna Bolognese
Thin fresh pasta sheets stacked with a long-simmered beef and pork ragu, bechamel and parmesan, then baked until the cheese is bubbling and the edges go crisp.
- Prep
- 50 min
- Cook
- 3 hr 20 min
- Serves
- 8
- Level
- Hard
The lasagna of Emilia-Romagna is less about mountains of mozzarella and more about balance: many thin layers, a spoonful of ragu and bechamel on each, and enough parmesan to tie it together. The result slices into neat, tall wedges that show every stripe. Make the ragu a day ahead; it thickens overnight and the assembly goes faster. If you cannot find fresh sheets, no-boil dried noodles soaked 5 minutes in hot water behave almost the same. A little mozzarella on top gives that melted finish.
Method
Members counter
This one is behind the counter.
The full method for Layered Lasagna Bolognese is part of membership. Join for $14.99 a month or $114.99 a year and every recipe on the board opens up, including this one.
Already a member? Sign in. Or browse free recipes.
11 Hanging next to it
All Meatballs & Mince →
Free
No. 11 · Meatballs & Mince
Classic Spaghetti Bolognese with Parmesan
4.9 (1287)
Members only
No. 11 · Meatballs & Mince
Beef and Onion Pie with Parsley Crust
4.7 (84)
Members only
No. 11 · Meatballs & Mince
Greek Pastitsio with Browned Bechamel
4.8 (231)
Free
No. 11 · Meatballs & Mince
Indonesian Bakso Meatball Soup
4.8 (143)
