Counter 07 · Burgers & Sandwiches
Italian Beef Sandwiches with Hot Giardiniera
Garlic and oregano roasted beef, chilled and shaved paper thin, dunked in spiced jus and piled onto seeded rolls with roasted peppers and hot giardiniera.
- Prep
- 30 min
- Cook
- 2 hr
- Serves
- 8
- Level
- Hard
Chicago's Italian beef is a lesson in patience. The roast cooks only to medium-rare, then chills completely so it can be shaved thin enough to see through. Those slices take a quick bath in hot, peppery jus right before serving, soaking up flavor without overcooking. Hot giardiniera, a spicy pickled vegetable mix in oil, cuts the richness. Do the roasting a day ahead and the rest comes together in minutes. Serve with extra jus for dipping, and plenty of napkins.
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