Miami-Style Churrasco with Fries

Order churrasco anywhere from Little Havana to Doral and you get a long, unrolled outside skirt steak draped across the plate. The Nicaraguan steakhouses of Miami made it famous with a green garlic sauce, and Cuban restaurants followed. The steak goes on the grill whole, which keeps it juicy, and the intense heat renders its thin fat seams. Keep the marinade short, since skirt already has big flavor. Slice it at the table so it stays hot, and pass the extra sauce.