Sausage Skewer Breakfast Plate

Threading the sausage onto a skewer with tomatoes and mushrooms is more than a garnish; it lets everything roast together under the broiler in one go while the stove handles eggs and bacon. The beans are simmered briefly with garlic, oregano and a spoon of tomato paste, closer to a Greek bean dish than the canned sweet version. A few briny green olives make the whole plate taste brighter. It is a great way to turn one sausage per person into a proper meal.