Counter 12 · Breakfast Counter
French Omelette with Bacon and Pork Links
A pale, creamy rolled French omelette with no browning, served beside crisp bacon and plump pork breakfast links for a refined take on the classic diner plate.
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 2
- Level
- Hard
A true French omelette is a test cooks take seriously: smooth, pale yellow and just set, rolled into a neat cigar with a custardy center. The method is fast, stirring the eggs with a fork while shaking the pan, and practice matters more than equipment. Cook the meat first and keep it warm so the omelette gets your full attention. A well-seasoned 8-inch nonstick pan and plenty of butter are the only real requirements. Season the eggs at least five minutes before cooking for a more tender curd.
Method
Members counter
This one is behind the counter.
The full method for French Omelette with Bacon and Pork Links is part of membership. Join for $14.99 a month or $114.99 a year and every recipe on the board opens up, including this one.
Already a member? Sign in. Or browse free recipes.
12 Hanging next to it
All Breakfast Counter →
Free
No. 12 · Breakfast Counter
Cast-Iron Bacon and Eggs with Grilled Sourdough
4.7 (812)
Members only
No. 12 · Breakfast Counter
Bacon and Fried Egg Plate with Arugula
4.4 (167)
Members only
No. 12 · Breakfast Counter
Sausage Skewer Breakfast Plate
4.4 (121)
Members only
No. 12 · Breakfast Counter
Twisted Pork Sausages with Garlic Toast
4.3 (58)
