Burgers & Sandwiches

Smash, stack and press: meat worth two hands.

Smash burgers on a screaming griddle, thick pub burgers from an 80/20 chuck grind, sliders, hot dogs and the pressed sandwiches Miami loves: Cubanos, medianoches and pan con bistec. We also build shawarma wraps, gyros, banh mi and cheesesteaks. Tips cover handling ground beef lightly, dimpling patties so they stay flat, toasting buns in the drippings and pressing sandwiches until the cheese finally gives up.

28 recipes at this counter