Pork

Chops, belly and roasts that stay juicy to the bone.

Bone-in rib chops, center-cut loin, tenderloin, skin-on belly, shoulder roasts and glazed ham all live here. We brine lean cuts so they stay tender, score belly for shattering crackling, and pound cutlets thin for schnitzel. Expect Cuban-style roast pork with sour orange and garlic, pan-seared chops with a quick pan sauce, and the internal temperatures that keep pork rosy instead of dry.

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